Crafting young culinary talent Flour, fun, and sprinkle of new words! Our classes bring children into a world where baking becomes an adventure and learning a new language feels effortless. Every session is a delicious mix of creativity, culture, and joy.
-Crêpes sucrées
- Madeleines
- Quiche
- Gâteau au yaourt
-Crumble aux pommes
- Gâteau marbré
-Crêpes sucrées
- Madeleines
- Quiche
- Gâteau au yaourt
-Crumble aux pommes
- Gâteau marbré
- Salad Home made savory
-Tart Surprise dessert
Tabita Stefania BENGI is the founder of French Cooking Classes, where she shares her passion for French culture, language, and cuisine. Originally from France, she holds a Bachelor’s degree in Communication from a business school, which has equipped her with strong organizational, communication, and teaching skills.
We offer refined, interactive baking experiences where children develop culinary skills while naturally discovering new languages and cultures.
